• Javi Puentes

Lemon and Myrtle Bread


Hello hungry adventure friends! You know hwat is great for a camping breakfast, a midday snack or a birthday party? Our awesome lemon and myrtle bread.

To be fair here, this is a lemon and "Murta" bread. Google says that myrtle and murta are the same, but I am not sure, so keep that in mind.

Lemon and Murta Bread

makes 2 molds

Ingredients:

Dry Mix

3 cups of white flour

1 cup of whole wheat flour

3 teaspoon of baking powder

1 teaspoon of baking soda

2 pinches of salt

Wet Mix

1/2 cup of butter or margarine

1/2 cup of sugar

1 1/2 cups of liquid: the juice of two lemons + water

Zest from 2 lemons

2 eggs

3 cups of fresh or frozen murta.

Instructions:

1- Mix each mixture (dry and wet) in separate bowls. Once they are thoroughly mixed, combine and stir until even.

2-Add the murtas.

3-Separete the mixture in two, and place in two greased and floured molds (10cm x 20 cm)

4- Bake for 40 min at 350° C and then for 20 min at 325°C (60 min total)

And there you have it friends, lovely lemon and murta bread to enjoy whenever you want.

#food #english #baking #expeditionfood #adventurefood

   San José #192, Oficina 203,   

         Puerto Varas Centro                    

Región de Los Lagos, Chile info@jasspuertovaras.com

+ 56  9 65906458

Turismo Aventura Outdoor tourism Kayak Trekking Patagonia Chile
Turismo Aventura Outdoor tourism Kayak Trekking Patagonia Chile
Turismo Aventura Outdoor tourism Kayak Trekking Patagonia Chile
Turismo Aventura Outdoor tourism Kayak Trekking Patagonia Chile
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Turismo Aventura Outdoor tourism Kayak Trekking Patagonia Chile
Turismo Aventura Outdoor tourism Kayak Trekking Patagonia Chile